Gordon Ramsay Chicken Tikka Masala Recipe for Flavor Lovers

Gordon Ramsay’s Chicken Tikka Masala Recipe is a delicious culinary escape for flavor lovers.

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Course: Main Dishes

Cuisine: Indian

Keyword: Chicken Tikka Masala, easy recipes, flavor lovers, Gordon Ramsay, Indian cuisine, marinated chicken

Prep Time: 30

Cook Time: 25

Total Time: 55

Servings: servings

Calories: 540kcal

Equipment

large bowl
Skillet

Ingredients

For the Chicken Marinade

800 g boneless chicken thighs Substitute with chicken breast for a leaner option
1 cup plain yogurt Avoid Greek yogurt to retain creamy texture
1.5 tablespoon garlic, minced Adjust according to taste
1 tablespoon ginger, minced Use fresh ginger for best flavor
2 teaspoon garam masala Ensure freshness
1 teaspoon turmeric Can be omitted for dietary restrictions
1 teaspoon ground cumin Swap with coriander for a different profile
1 teaspoon Kashmiri chili Can substitute with smoked paprika
1 teaspoon salt Adjust to preference

For the Sauce

2 tablespoon oil Can use vegetable or olive oil
2 tablespoon butter Substitute with ghee for nuttier flavor
2 small onions, diced Red onions can be a substitute
1.5 tablespoon garlic, grated Fresh ingredients are crucial for flavor
1 tablespoon ginger, grated Fresh ingredients are crucial for flavor
1.5 teaspoon garam masala Reinforces spice blend
1.5 teaspoon cumin Adds flavor complexity
1 teaspoon turmeric Maintains vibrant color
1 teaspoon coriander Complements spice blend
400 g tomato puree Avoid whole or diced tomatoes
1 teaspoon red chili powder Adjust for heat preference
1.25 cup heavy cream Substitute with evaporated milk for lighter option
1 teaspoon brown sugar Balances acidity
0.25 cup water To adjust sauce consistency if needed
Fresh cilantro To garnish

Instructions

Marinate Chicken

In a large bowl, combine the yogurt, minced garlic, minced ginger, garam masala, turmeric, cumin, Kashmiri chili, and salt. Mix well until smooth, then coat the chicken thighs thoroughly in the marinade. Cover and refrigerate for at least 30 minutes, preferably overnight.

Sear Chicken

Heat oil in a skillet over medium-high heat. Add the marinated chicken thighs in batches, sear for about 3 minutes per side until golden. Remove from skillet.

Build Sauce Base

In the same skillet, reduce heat, add butter and diced onions; sauté for 3 minutes until golden. Stir in garlic and ginger, cooking for 2 minutes.

Toast Spices

Add garam masala, cumin, turmeric, and coriander to onions. Stir continuously for 30 seconds to toast the spices.

Add Tomato and Simmer

Pour in tomato puree, red chili powder, and a pinch of salt. Stir and simmer for 10 to 15 minutes until sauce thickens.

Finish Sauce

Reduce heat to low, stir in heavy cream and brown sugar, return chicken and let simmer for another 10 minutes.

Garnish and Serve

Remove from heat, serve hot garnished with cilantro. Pairs well with garlic butter rice or naan.

Notes

Marinate longer for enhanced flavor; cook chicken in batches for a better char. Use fresh spices for vibrant flavors. Adjust sauce consistency with water as needed. Always taste before serving.

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