Grilled Shrimp With Spicy Mango Lime Coulis for a Zesty Feast

Delicious Grilled Shrimp With Spicy Mango Lime Coulis, a tropical flavor explosion perfect for any occasion.

Print Pin

Course: Main Dishes

Cuisine: Seafood, Tropical

Keyword: easy recipe, Grilled Shrimp, Healthy Dinner, Quick Meal, Spicy Mango Lime Coulis, tropical flavors

Prep Time: 30

Cook Time: 10

Total Time: 40

Servings: servings

Calories: 240kcal

Equipment

Grill
medium bowl
Blender
small saucepan
Skewers

Ingredients

For the Shrimp

1 pound shrimp peeled and deveined
2 tablespoons olive oil enhances flavor
1 teaspoon garlic powder
1 teaspoon chili powder
2 teaspoons salt
1 teaspoon black pepper

For the Spicy Mango Lime Coulis

1 ripe mango peeled, pitted, and chopped
1 jalapeño pepper seeded and chopped
3 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon red pepper flakes
2 tablespoons chopped cilantro for garnish

Instructions

Preparation

In a medium bowl, combine olive oil, garlic powder, chili powder, salt, and black pepper. Whisk until well mixed.
Add the shrimp, tossing to coat. Allow to marinate for 15 minutes.
Preheat your grill to medium-high heat, around 400°F. Thread the marinated shrimp onto skewers.
Place skewers on the grill, cooking for about 2 to 3 minutes per side until shrimp are opaque.
In a blender, combine mango, jalapeño, lime juice, honey, and red pepper flakes. Blend until smooth.
Pour the mixture into a small saucepan and simmer for 3 to 4 minutes until thickened.
Arrange grilled shrimp on a platter and spoon the mango coulis over them. Garnish with cilantro.

Notes

Store leftovers in an airtight container for up to 2 days. For freezing, lay shrimp in a single layer, freeze, and then transfer to a bag for up to 3 months.

Nutrition