Halloween Bloody Baked Brie That Will Wow Your Guests

This Halloween Bloody Baked Brie recipe is an easy and delicious show-stopping appetizer perfect for your spooky celebrations.

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Course: Appetizers

Cuisine: American

Keyword: Appetizer, Bloody Baked Brie, Cheese, gourmet, Halloween, Party Food

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 250kcal

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing bowl
Syringe

Ingredients

For the Cheese

1 wheel Brie cheese A creamy wheel that melts beautifully.

For the Jam Mixture

3 tablespoons Red pepper jam Adds sweet heat, complementing the brie.
2 tablespoons Hot water Helps achieve a smooth consistency.

For Serving

to taste Flaky salt Optional, enhances flavors.
1 baguette Baguette Warmed and sliced for easy dipping.

Instructions

Step‑by‑Step Instructions

Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
Place the wheel of brie on the prepared parchment paper and bake for 15 to 20 minutes.
Mix 3 tablespoons of red pepper jam with 2 tablespoons of hot water in a bowl until smooth.
Carefully transfer the baked brie to a serving dish.
Generously spoon the jam mixture over the warm brie.
Sprinkle a touch of flaky salt over the jam layer if desired.
Fill a syringe with any remaining jam mixture and place it in the center or alongside the brie for flair.
Serve with warmed and sliced baguette pieces or crackers.

Notes

Bake just until the brie is melty but not liquid. Use flaky sea salt for a delightful crunch. Feel free to incorporate fresh herbs for added depth of flavor.

Nutrition