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Halloween Brookies

Halloween Brookies That Will Enchant Your Sweet Tooth

Delight in these Halloween Brookies, combining fudgy brownies and chewy cookies for a magical treat this season.
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Course: Dessert
Cuisine: American
Keyword: brownies, cookies, Halloween Brookies, Halloween desserts, holiday baking, sweet treats
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 16 slices
Calories: 210kcal

Equipment

  • Mixing bowl
  • spatula
  • 9 x 13-inch baking dish

Ingredients

Brownie Base

  • 1 box brownie mix provides a rich and fudgy foundation
  • 2 large eggs for moisture and chewiness
  • ⅓ cup oil adds flavor and tenderness
  • ¼ cup water for perfect consistency

Cookie Topping

  • 15 ounces Pillsbury ghost-shaped sugar cookie dough ready to bake for whimsical touch
  • 1 cup Halloween M&M's colorful candies for crunch and flavor

Extra Topping

  • 1 cup Additional M&M's for extra sweetness and decoration

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the brownie mix according to package instructions, adding eggs, oil, and water. Stir until smooth.
  • Pour brownie batter into greased baking dish and spread evenly.
  • Sprinkle M&M's over the brownie batter.
  • Arrange pieces of cookie dough evenly on top of the brownie layer.
  • Bake in the oven for 28-30 minutes until edges are crispy.
  • Let cool completely in the dish for 20-30 minutes before slicing.

Notes

Store in an airtight container at room temperature for up to 3 days, or in the fridge for a week.

Nutrition

Serving: 1slice | Calories: 210kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 80mg | Fiber: 1g | Sugar: 14g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1mg