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Halloween Oreo Cookie Boo Brownies to Enchant Your Tastebuds
Indulge in Halloween Oreo Cookie Boo Brownies, a quick and easy treat combining fudgy brownies and Halloween Boo Oreos.
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Course:
Dessert
Cuisine:
American
Keyword:
Baking, brownies, dessert, easy recipes, Halloween, Oreo
Prep Time:
15
minutes
minutes
Cook Time:
32
minutes
minutes
Cooling Time:
15
minutes
minutes
Total Time:
1
hour
hour
2
minutes
minutes
Servings:
12
slices
Calories:
200
kcal
Equipment
Large Chef's Knife
Mixing bowl
9x13-inch baking pan
spatula
Ingredients
For the Brownies
1
box
Oreo Brownies by Baker by Nature
15
cookies
Halloween Boo Oreos
For Optional Toppings
1
cup
Chocolate Chips
Can substitute with white chocolate for a different twist.
5
cookies
Crushed Halloween Boo Oreos
For sprinkling on top.
Instructions
Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining with parchment paper.
In a large mixing bowl, prepare the brownie batter according to the instructions for the Oreo Brownies by Baker by Nature.
Gently fold in crushed Halloween Boo Oreos and chocolate chips until evenly distributed.
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Decorate the top with whole Halloween Boo Oreos before baking.
Bake in the preheated oven for approximately 32 minutes.
Check for doneness by inserting a toothpick into the center; it should come out with moist crumbs.
Let the brownies cool in the pan for at least 15 minutes before transferring to a cutting board to slice.
Notes
Use high-quality ingredients for the best flavor and don’t overmix the brownie batter.
Nutrition
Serving:
1
slice
|
Calories:
200
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
150
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
100
IU
|
Calcium:
20
mg
|
Iron:
1
mg