Halloween Oreo Stuffed Chocolate Chip Cookies Bliss
Enjoy the magic of Halloween with these irresistible Halloween Oreo Stuffed Chocolate Chip Cookies that combine nostalgia and whimsy in every bite.
Print
Pin
Servings: 12 cookies
Calories: 180kcal
Equipment
- Oven
- Mixing bowl
- hand mixer
- Baking Sheet
- cookie scoop
- spatula
Ingredients
For the Cookie Dough
- ½ cup Butter slightly softened
- ½ cup Brown Sugar packed
- ⅓ cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 ¾ cups Flour
- 3 tablespoons Corn Starch
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
For the Mix-Ins
- ⅔ cup Semi-Sweet Chocolate Chips more if desired
- 1 package Halloween Oreos use inside cookies
- ¼ cup Halloween Sprinkles
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream butter, brown sugar, and granulated sugar together until light and fluffy, about 2 minutes.
- Add egg and vanilla extract; mix until incorporated and smooth.
- Gently add in flour, corn starch, baking soda, and salt, mixing just until combined.
- Fold in chocolate chips and Halloween sprinkles evenly.
- Scoop out dough, flatten it slightly, and place an Oreo in the center.
- Fold the dough over the Oreo to seal and form a ball. Place on a baking sheet.
- Bake for about 10 minutes, ensuring they are slightly underdone in the center.
- Sprinkle extra chocolate chips on top immediately after removing from the oven.
- Let the cookies cool for 5 minutes on the baking sheet before transferring to a cooling rack.
Notes
Chill the dough for 30 minutes before baking for thicker cookies. Room temperature ingredients help achieve a smoother dough.
Nutrition
Serving: 1cookie | Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Calcium: 20mg | Iron: 1mg