Hamburger Cabbage Soup: Hearty and Filling
This hearty Hamburger Cabbage Soup combines ground beef, tender cabbage, and rice in a savory broth, creating a comforting dish perfect for family dinners. Ready in under an hour, it's both filling and flavorful.
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Servings: 8 servings
Equipment
- Large pot Essential for browning the beef and cooking the soup evenly.
- Wooden spoon Useful for breaking up the meat and stirring ingredients without damaging your pot.
- Measuring cups and spoons Important for accurately measuring ingredients.
- sharp knife Necessary for efficiently chopping onions, garlic, and cabbage.
- Cutting Board Required for preparing vegetables.
Ingredients
soup ingredients
- 450 g ground beef
- 5 g chili powder
- 5 g granulated garlic or garlic powder
- 2.5 g freshly ground black pepper
- 12.5 g light brown sugar
- 150 g onion chopped small (about 1 cup worth)
- 4 cloves garlic minced
- 400-450 g tomato sauce
- 800-850 g diced tomatoes
- 1500 ml beef stock
- 1 medium head cabbage roughly chopped (about 8 cups worth)
- 200 g rice uncooked
- 2.5 g kosher salt adjust to taste
- 12.5 g white wine vinegar
Instructions
Preparation
- In a large pot over medium-high heat, cook and crumble the ground beef. Sprinkle the beef with chili powder, garlic powder, black pepper, and brown sugar while it is cooking.
- When the beef is nearly cooked through, add the onion and garlic. Continue cooking for a few minutes, until the onions begin to soften.
- Add the tomato sauce, diced tomatoes, beef stock, cabbage, and rice. Bring to a simmer and cook for 20-25 minutes until the rice is tender. Season with salt to taste. Stir in the vinegar.
Notes
Store in an airtight container in the refrigerator for up to 4 days. Soup can be made ahead and stored for easy reheating.