Harvest Honeycrisp Apple and Feta Salad for Fall Flavor Bliss
A vibrant Harvest Honeycrisp Apple and Feta Salad that pairs sweet apples with creamy feta, perfect for any meal.
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Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing bowl
- Whisk
- Cutting Board
- Knife
- Mandoline
- spatula
Ingredients
For the Salad
- 4 Honeycrisp apples Thinly sliced
- 4 oz Feta cheese Crumble over the apples
- ½ cup Toasted walnuts Optional, roughly chopped
For the Dressing
- ¼ cup Extra virgin olive oil High-quality
- 2 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- to taste Salt
- to taste Freshly ground black pepper
Instructions
Step-by-Step Instructions
- Begin by washing and thinly slicing the 4 Honeycrisp apples. Aim for crisp, even slices to ensure an enjoyable texture. Place the sliced apples into a large mixing bowl.
- Crumble 4 ounces of feta cheese over the apples, allowing the creamy texture to complement the crispness. If using, add the toasted walnuts to the mixture.
- In a separate small bowl, combine ¼ cup of extra virgin olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard. Whisk vigorously until emulsified.
- Pour the dressing over the apple and feta mixture. Toss gently with tongs or a spatula until everything is coated.
- Taste the salad and season with salt and freshly ground black pepper as desired. Serve immediately for optimal freshness.
Notes
To keep the salad crisp, dress it right before serving. Adjust honey based on the sweetness of the apples.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 150mg | Iron: 1mg