Healing Ginger Garlic Broth with Rice Noodles for Cozy Nights
This Healing Ginger Garlic Broth with Rice Noodles is a comforting dish that nourishes and warms the soul.
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Servings: 4 bowls
Calories: 250kcal
Equipment
- Large pot
- separate pot for noodles
- Cutting Board
- Knife
Ingredients
Broth Ingredients
- 4 cups vegetable broth or chicken broth Use vegetable broth for a vegan option.
- 1 tablespoon olive oil Or use sesame oil for a unique twist.
- 1 medium onion Diced.
- 4 cloves garlic Freshly minced.
- 1 tablespoon fresh ginger Grated.
- 2 medium carrots Sliced.
- 1 medium bell pepper Sliced.
- 1 cup mushrooms Sliced.
- 1 teaspoon turmeric powder For anti-inflammatory benefits.
- 1 tablespoon soy sauce or tamari Use tamari for gluten-free.
- to taste salt and pepper
Noodle Ingredients
- 5 ounces rice noodles Cook according to package instructions.
Garnish Ingredients
- 2 tablespoons green onions Chopped.
- 2 tablespoons fresh cilantro Chopped.
Instructions
Cooking Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3–4 minutes until translucent.
- Stir in minced garlic and grated ginger. Sauté for 1–2 minutes until fragrant.
- Add sliced carrots, bell pepper, and mushrooms to the pot. Cook for 5 minutes until the vegetables soften.
- Sprinkle in turmeric powder and stir to coat, then pour in the broth and bring to a gentle boil.
- Once boiling, reduce heat to medium-low and stir in soy sauce or tamari, seasoning with salt and pepper. Simmer for 15 minutes.
- While simmering, cook rice noodles in a separate pot according to package instructions, then drain and rinse.
- Taste the broth and adjust seasoning if needed, adding more soy sauce if desired.
- To serve, place rice noodles in bowls and ladle the broth over. Garnish with green onions and cilantro, and serve lime wedges on the side.
Notes
This dish is perfect for customization. Feel free to add veggies or proteins like chicken or tofu.
Nutrition
Serving: 1bowl | Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 700mg | Potassium: 450mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg