Step-by-Step Instructions for Turmeric Lentil Soup

• Rinse the lentils under cold water in a fine-mesh strainer.
• In a large pot over medium heat, add olive oil and sauté chopped onion for about 5 minutes until translucent.
• Add minced garlic and grated ginger, cooking for an additional 2 minutes.
• Stir in turmeric, cumin, coriander, salt, and black pepper, cooking for 1 minute.
• Add rinsed lentils and vegetable broth, bring to a boil, then reduce heat to a simmer.
• After 15 minutes, mix in diced tomatoes and continue to simmer for 20-25 minutes until lentils are tender.
• Once lentils are tender, stir in chopped kale or spinach and cook for an additional 5 minutes.
• Remove from heat and add lemon juice, stirring to combine.
• Ladle soup into bowls and garnish with fresh cilantro or parsley if desired.