Heart-Shaped Grilled Cheese Dippers for a Cozy Snack Delight

Enjoy delightful Heart-Shaped Grilled Cheese Dippers, a fun and gooey twist on a classic snack that’s perfect for any occasion.

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Course: Snacks

Cuisine: American

Keyword: cheesy dippers, comfort food, easy recipe, fun food, Heart-Shaped Grilled Cheese, snack

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: dippers

Calories: 200kcal

Equipment

non-stick skillet
heart-shaped cookie cutter
Cutting Board

Ingredients

For the Sandwiches

4 slices bread your choice; sourdough recommended
4 slices cheese cheddar or American

For the Cooking

2 tablespoons butter softened
1 tablespoon mayonnaise optional

For Extra Flavor

1 pinch garlic powder optional
1 pinch paprika optional

Instructions

Step-by-Step Instructions

Prepare the Bread and Cheese: Place four slices of your favorite bread on a cutting board, flat. Top each with a slice of cheese.
Create Heart Shapes: Press a heart-shaped cookie cutter into each stack of bread and cheese to cut out shapes.
Butter and Prepare for Cooking: Spread softened butter on one side of each heart-shaped sandwich. Optionally, add a thin layer of mayonnaise.
Heat the Skillet: Place a non-stick skillet over medium heat. Once hot, place sandwiches in skillet with buttered side down.
Add Seasonings and Flip: If using mayonnaise, spread it now. Sprinkle garlic powder and paprika. Cook for 2-3 minutes before flipping.
Finish Cooking: Cook the other side for another 2-3 minutes until golden-brown and cheese melts. Let cool slightly.
Serve with Dipping Sauce: Optionally cut larger heart shapes in half and serve with dipping sauces.

Notes

These dippers can be stored in an airtight container and enjoyed fresh for up to 3 days or frozen for up to 2 months. Reheat in a skillet or toaster oven for best results.

Nutrition