Hearty Creamy Tortellini Soup with Sausage to Warm Your Soul

This Creamy Tortellini Soup with Sausage is a quick, comforting meal full of flavor and nutrition, perfect for busy weeknights.

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Course: Soups

Cuisine: Italian

Keyword: comfort food, Creamy Tortellini Soup, family meal, quick dinner, Sausage Soup

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: bowls

Calories: 350kcal

Equipment

medium cooking pot

Ingredients

For the Soup Base

0.5 pound Italian sausage adds a rich, savory flavor
0.5 cup onion, finely chopped sauté until translucent
1 tablespoon garlic, minced fresh garlic makes all the difference
1 teaspoon salt essential for flavor
1 teaspoon ground black pepper introduces warming spice
1 tablespoon all-purpose flour helps thicken the soup

For the Tomato Mix

3 cups tomato sauce adds tangy sweetness

For the Pasta

1 package (9 ounces) cheese tortellini creamy, cheesy pockets

For the Creaminess

0.5 cup heavy cream or half and half cream

For the Greens

1 cup baby spinach cooks quickly and adds color
0.5 cup kale, chopped hearty and packed with nutrients

For Garnish

1 tablespoon fresh parsley, finely chopped adds a fresh finish

Instructions

Step‑by‑Step Instructions

Brown the sausage in a medium cooking pot over medium heat for 5-7 minutes, breaking it into small pieces until browned.
Sauté onion and garlic in the pot for 3-4 minutes until the onion is translucent and tender.
Stir in salt, pepper, and flour, cooking for about 1 minute.
Pour in tomato sauce and stir to combine, bring to a simmer for about 5 minutes.
Add cheese tortellini and cook for 3-5 minutes until tender.
Stir in heavy cream, baby spinach, and kale, cooking for an additional 2-3 minutes until the greens wilt.
Ladle soup into bowls and garnish with parsley.

Notes

This soup can be customized with different greens or proteins. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition