Hearty Ground Beef Stovetop Chili for Cozy Nights In

A delicious Ground Beef Stovetop Chili recipe that's perfect for cozy nights in and full of bold flavors and protein.

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Course: Main Dishes

Cuisine: American

Keyword: cozy dinner, easy recipe, ground beef, hearty chili, stovetop chili, weeknight meal

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: bowls

Calories: 350kcal

1 lb ground beef a key protein that brings heartiness to your chili.
1 cup chopped onions they add sweetness and depth to the flavor.
1 cup chopped bell peppers these bring a pop of color and crispness.
2 cloves garlic, minced fresh garlic elevates the dish with its aromatic essence.

2 tablespoons chili powder this is the star of the show, providing classic chili flavor.
1 teaspoon cumin a warm spice that adds earthy tones to the mix.
1 teaspoon paprika for a subtle smokiness that enriches the taste.
½ teaspoon oregano this herb complements the spices beautifully.
½ teaspoon salt enhances all flavors, bringing harmony to the dish.
1 teaspoon black pepper adds a little kick to the overall profile.

1 14 oz can diced tomatoes, with juice they create a rich, saucy base.
1 15 oz can kidney beans, rinsed and drained these add texture and fiber to the chili.
1 cup beef broth it deepens the flavor and keeps the chili moist.

In a large skillet, heat over medium heat. Add ground beef and cook for about 5–7 minutes, breaking it apart until browned and no longer pink. Drain excess fat and set aside.
Return the skillet to medium heat and add chopped onions, chopped bell peppers, and minced garlic. Sauté for 5 minutes until tender and fragrant.
Add chili powder, cumin, paprika, oregano, salt, and black pepper. Stir the spices into the vegetables and cook for 1–2 minutes until the aroma intensifies.
Pour in diced tomatoes, kidney beans, and beef broth. Mix everything together thoroughly.
Increase heat to bring the mixture to a gentle boil. Once bubbling, reduce the heat, cover, and let it simmer for 30-40 minutes.
After simmering, taste your chili and adjust seasoning as needed. Serve hot in bowls.

For best results, use lean ground beef, and consider adding extra vegetables for flavor.