Hearty Hash Brown Potato Soup That Warms Your Soul
A delicious Hash Brown Potato Soup that combines comforting flavors and creamy texture, perfect for busy weeknights.
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Servings: 4 servings
Calories: 350kcal
Equipment
- Large pot
Ingredients
For the Soup
- 4 cups frozen hash browns perfect for a quick and convenient base
- 1 cup diced onion adds depth and sweetness
- 1 teaspoon garlic powder enhances the savory flavor
- ½ teaspoon black pepper gives a subtle kick
- 1 teaspoon salt essential for flavor
- 1 teaspoon dried thyme infuses a comforting aroma
- ¾ cup heavy cream adds richness and texture
For the Garnish
- ¼ cup chopped green onions offers a fresh finish
Instructions
Step-by-Step Instructions
- In a large pot, combine 4 cups of frozen hash browns, 1 cup of diced onion, 1 teaspoon of garlic powder, ½ teaspoon of black pepper, 1 teaspoon of salt, and 1 teaspoon of dried thyme. Stir these ingredients together over medium heat for 2-3 minutes.
- Pour in enough water or broth to cover the hash brown mixture. Increase the heat and bring it to a boil, which should take about 5 minutes.
- Reduce the heat to low and let the soup simmer for 30-35 minutes, stirring occasionally.
- After the hash browns are tender, stir in ¾ cup of heavy cream. Cook for an additional 5 minutes, stirring frequently.
- Ladle the soup into bowls and sprinkle each serving with ¼ cup of chopped green onions.
Notes
Store leftovers in an airtight container for up to 3 days and freeze for up to 3 months. Reheat gently on the stove.
Nutrition
Serving: 1bowl | Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg