Hearty Italian Pasta Fagioli Soup That Warms the Soul

Enjoy this comforting Italian Pasta Fagioli Soup, packed with wholesome ingredients and flavors, perfect for chilly days.

Print Pin

Course: Soups

Cuisine: Italian

Keyword: comfort food, hearty soup, Italian Pasta Fagioli Soup, Quick Meal, soup, vegetable soup

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: servings

Calories: 250kcal

Equipment

Large pot
Cutting Board
Knife
measuring spoons
ladle

Ingredients

For the Base

1 tablespoon olive oil Essential for sautéing vegetables.
1 medium onion Diced for sweetness.
2 medium carrots Diced for sweetness and color.
2 stalks celery Diced for texture.
3 cloves garlic Minced for aroma.

For the Seasoning

1 teaspoon dried oregano Adds earthy notes.
1 teaspoon dried basil Provides bright essence.
0.5 teaspoon crushed red pepper flakes Optional for heat.

For the Soup

15 ounces canned diced tomatoes Provides tanginess.
3 cups chicken or vegetable broth Based on preference.
1 can cannellini beans Adds creaminess and protein.
1 can red kidney beans For extra protein.
1 cup small pasta Ditalini or elbow macaroni.

For the Finish

to taste salt Essential for flavor.
to taste freshly ground black pepper Enhances flavors.
0.5 cup freshly grated Parmesan cheese For richness.
0.25 cup fresh parsley Chopped for freshness.

Instructions

Step-by-Step Instructions

Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Cook for about 5 minutes until softened.
Stir in minced garlic, oregano, basil, and red pepper flakes. Cook for 1-2 minutes until fragrant.
Pour in diced tomatoes and broth, stir well, and bring to a boil.
Add drained cannellini and red kidney beans. Stir, bring to a boil, then reduce heat and simmer for 20 minutes.
While simmering, cook pasta in salted water until al dente, about 6-8 minutes. Drain and set aside.
After 20 minutes, add cooked pasta to the soup. Taste and adjust seasoning with salt and pepper.
Ladle soup into bowls, top with Parmesan cheese and parsley, and serve.

Notes

Consider using pre-chopped vegetables to save time. Mix different bean varieties for added texture. Store leftovers in an airtight container for up to 3 days.

Nutrition