Hearty Mexican-Style Breakfast Tacos for a Perfect Morning
Delightful Hearty Mexican-Style Breakfast Tacos come together in just 20 minutes, offering unbeatable flavor and customization for every palate.
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Servings: 4 tacos
Calories: 450kcal
Equipment
- Oven
- Skillet
- Baking Sheet
- Mixing bowl
- Parchment Paper
Ingredients
For the Tacos
- 8 strips Bacon brings that irresistible crunch
- 8 large Eggs creates the soft, fluffy filling
- 1 tablespoon Butter adds richness to scrambled eggs
- 4 large Flour Tortillas ideal base for the tacos
For the Toppings
- 1 cup Shredded Cheese provides a melty layer of flavor
- 1 sliced Avocado offers a creamy element
- Taco Toppings of Choice like salsa, cilantro, or hot sauce
Instructions
Step-by-Step Instructions
- Preheat your oven to 250°F (about 120°C). Line a baking sheet with parchment paper, and lay out the 8 strips of bacon. Bake them for approximately 15 minutes, or until they are crispy and golden. Once done, let it drain on paper towels, then crumble into bite-sized pieces.
- While the bacon bakes, heat a buttered skillet over medium heat. In a mixing bowl, whisk together the 8 large eggs until well blended. Pour into the skillet and stir gently over low heat for about 5 minutes until soft and fluffy.
- Warm the flour tortillas in a skillet over medium heat for about 15-30 seconds per side, or wrap in aluminum foil and place in the warm oven for a few minutes.
- Assemble your tacos by taking a warmed tortilla, filling it with scrambled eggs, crumbled bacon, and shredded cheese. Top with sliced avocado and your favorite taco toppings.
Notes
Serve fresh for the best taste experience. Customize toppings to everyone's palate.
Nutrition
Serving: 1taco | Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg