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Hearty Slow-Simmered Beef Chili

Hearty Slow-Simmered Beef Chili That Warms the Soul

Hearty Slow-Simmered Beef Chili is a comforting dish perfect for cozy gatherings and family dinners.
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Course: Main Dishes
Cuisine: American
Keyword: chili, comfort food, Cozy Meals, family dinner, Hearty Slow-Simmered Beef Chili, slow-cooked chili
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 bowls
Calories: 400kcal

Equipment

  • Large pot

Ingredients

For the Chili

  • 1 lb Ground beef a hearty base that gives the chili its rich flavor.
  • 1 medium Onion adds sweetness and depth.
  • 4 cloves Garlic infuses the dish with aromatic goodness.
  • 28 oz Diced tomatoes provides acidity and moisture.
  • 15 oz Kidney beans a protein-packed addition.
  • 1 cup Beef broth enhances the savory notes.

For the Seasoning

  • 2 tablespoon Chili powder the star spice for warm, smoky heat.
  • 1 teaspoon Ground cumin adds earthy warmth.
  • 1 teaspoon Smoked paprika gives a smoky flavor.
  • ½ teaspoon Cayenne pepper a little goes a long way.
  • 1 tablespoon Tomato paste thickens the chili.

For Cooking

  • 1 tablespoon Olive oil used for sautéing the onions and garlic.
  • to taste Salt essential for enhancing all flavors.
  • to taste Black pepper rounds out the flavor profile.

Instructions

Step-by-Step Instructions

  • In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, stirring frequently until the onion becomes translucent (about 3 minutes).
  • Add 1 pound of ground beef to the pot, breaking it into smaller pieces with a spoon as it cooks. Continue to stir and cook for 5-7 minutes until browned.
  • Stir in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, salt, and black pepper to taste. Cook for 2 minutes.
  • Mix in 1 tablespoon of tomato paste, then add the can of diced tomatoes and 1 cup of beef broth, stirring well to combine.
  • Raise the heat and bring the chili to a gentle boil, then reduce the heat to low and simmer.
  • Stir in the drained and rinsed kidney beans, cover the pot, and simmer for at least 1 hour.
  • Taste the chili and adjust seasoning with salt and black pepper as desired before serving.

Notes

Quality beef and adjusting spice levels are key for the best flavor. Simmer longer for deeper flavor.

Nutrition

Serving: 1bowl | Calories: 400kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 800mg | Fiber: 8g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 4mg