Hearty Spicy Cajun Jailhouse Rice for Comforting Eats

A flavorful dish that marries fluffy rice with robust Cajun spices, perfect for busy weeknight dinners.

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Course: Main Dishes

Cuisine: Cajun

Keyword: comfort food, crowd-pleaser, easy recipe, flavorful rice, Hearty Spicy Cajun Jailhouse Rice, quick dinner

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 300kcal

Equipment

large skillet

Ingredients

For the Rice Base

2 cups long grain rice yields fluffy, separate grains
3 cups chicken broth enhances the rice's flavor

For the Aromatics

1 tablespoon olive oil adds richness
1 medium onion, diced brings sweetness and depth
1 medium green bell pepper, diced fresh, slightly bitter note
1 medium red bell pepper, diced introduces sweetness
3 cloves garlic, minced infuses wonderful aroma

For the Spices

2 teaspoons Cajun seasoning provides spicy flair
1 teaspoon smoked paprika adds subtle smokiness
½ teaspoon cayenne pepper packs heat
½ teaspoon dried thyme offers herbaceous notes
½ teaspoon dried oregano adds earthy tones
½ teaspoon salt essential for flavor
¼ teaspoon black pepper adds final touch of spice

For the Finishing Touches

1 cup diced tomatoes adds moisture and acidity
2 tablespoons chopped green onions for garnish

Instructions

Step-by-Step Instructions

Heat the olive oil in a large skillet over medium heat.
Add the diced onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until softened.
Stir in minced garlic and cook for an additional minute until fragrant.
Incorporate the long grain rice, stirring to coat and sauté for 2-3 minutes.
Pour in chicken broth and diced tomatoes, then add Cajun seasoning, smoked paprika, cayenne, thyme, oregano, salt, and black pepper. Bring to a boil.
Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid absorbed.
Fluff rice with a fork and stir in chopped green onions.
Serve hot, garnished with additional green onions if desired.

Notes

For best results, rinse rice before cooking and adjust cayenne pepper to control spice level. Store leftovers in an airtight container for up to 3 days.

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