Heavenly Biscuits and Gravy Breakfast Casserole Delight
This Biscuits and Gravy Breakfast casserole is a hearty dish perfect for family gatherings. Quick prep makes it ideal for busy mornings.
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Servings: 8 servings
Calories: 400kcal
Equipment
- large skillet
- Mixing bowl
- Baking dish
Ingredients
For the Casserole
- 7 pieces biscuits Use flaky buttermilk biscuits for that perfect texture.
- 1 pound breakfast sausage Choose your favorite brand for bold flavors.
- 2 cups creamy white pepper gravy Homemade or store-bought, both work well.
- 6 large eggs Fresh eggs whisked to fluffy perfection.
- 1 cup shredded cheese Cheddar or a blend adds a wonderful melty topping.
Instructions
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a large skillet over medium heat until browned, about 8-10 minutes. Crumble as it cooks and drain excess fat.
- Add the creamy white pepper gravy to the skillet and mix well. Let it simmer on low for 2-3 minutes.
- In a mixing bowl, whisk the 6 large eggs until fluffy.
- Pour the sausage and gravy mixture into the eggs and stir gently to combine.
- Cut the biscuits into quarters and fold them into the egg mixture.
- Grease a baking dish and pour the mixture into it evenly.
- Sprinkle shredded cheese over the top.
- Bake in the preheated oven for 35 minutes until set and cheese is bubbly and golden.
Notes
Use high-quality ingredients for best flavor and avoid excess greasiness by draining fat from the sausage.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 25g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 200mg | Sodium: 900mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg