Heavenly Coffee And Walnut Loaf to Brighten Your Day

This Coffee And Walnut Loaf blends rich coffee and crunchy walnuts for a moist treat, perfect for brunch or afternoon coffee.

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Course: Dessert

Cuisine: American

Keyword: Baking, Brunch, Coffee And Walnut Loaf, dessert, easy cake, Loaf Cake

Prep Time: 20

Cook Time: 50

Cooling Time: 10

Total Time: 1 20

Servings: slices

Calories: 250kcal

225 g all-purpose flour a key ingredient that provides structure to the loaf.
225 g sugar sweetens the loaf and helps retain moisture.
225 g softened butter ensures a rich and moist texture throughout.
4 large eggs they help bind the ingredients and add richness.
2 tablespoons instant coffee granules infuses the loaf with a deep coffee flavor.
1 teaspoon baking powder gives the loaf a lovely rise and lightness.
1 teaspoon vanilla extract enhances the overall flavor profile with warmth.

Preheat your oven to 180°C (350°F). Grease your loaf pan.
Dissolve the instant coffee granules in a tablespoon of hot water and set aside.
Cream the softened butter and sugar together until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in the cooled coffee mixture and vanilla extract.
Sift together the all-purpose flour and baking powder, then fold into the wet ingredients.
Gently fold in the chopped walnuts.
Transfer the batter into the greased loaf pan and smooth the top.
Bake for 45-50 minutes, checking for doneness with a toothpick.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.

Store in an airtight container for freshness. Use quality ingredients for best flavor.