Go Back
+ servings
Fresh Southern Peach Cobbler

Heavenly Fresh Southern Peach Cobbler That Wows Every Time

This Fresh Southern Peach Cobbler is a delightful dessert, celebrating summer's bounty with its irresistible flavor and easy preparation.
Print Pin
Course: Dessert
Cuisine: Southern
Keyword: Cobbler recipe, Easy Dessert, Fresh Southern Peach Cobbler, Peach Dessert, Southern dessert, Summer Dessert
Prep Time: 20 minutes
Cook Time: 45 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk

Ingredients

Peach Filling

  • 4 cups sliced fresh peaches Ensure they are perfectly ripe
  • 0.5 cups granulated sugar Adjust based on the sweetness of your peaches
  • 1 tablespoon lemon juice Adds a refreshing zing
  • 1 teaspoon ground cinnamon Warm spice to elevate flavor
  • 1 teaspoon vanilla extract Intensifies the sweet aroma

Batter

  • 1 cup all-purpose flour Provides structure
  • 0.5 cups granulated sugar
  • 1 tablespoon baking powder Leavening agent
  • 0.5 teaspoon salt Enhances all flavors
  • 0.5 cups melted unsalted butter Adds richness
  • 1 cup milk Creates a tender crumb

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
  • Combine peaches, sugar, lemon juice, cinnamon, and vanilla in a bowl; let sit for 15 minutes.
  • In another bowl, whisk together flour, sugar, baking powder, and salt; stir in melted butter and milk until just combined.
  • Pour the batter into the prepared dish, then gently spoon the peach mixture over it without stirring.
  • Bake for 45-50 minutes until golden brown and bubbly; check towards the end to prevent over-browning.
  • Cool for 10-15 minutes before serving.

Notes

Serve warm, optionally with vanilla ice cream or whipped cream for an indulgent treat.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 170mg | Potassium: 210mg | Fiber: 2g | Sugar: 15g | Vitamin A: 290IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg