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Heavenly Fresh Southern Peach Cobbler That Wows Every Time
This Fresh Southern Peach Cobbler is a delightful dessert, celebrating summer's bounty with its irresistible flavor and easy preparation.
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Course:
Dessert
Cuisine:
Southern
Keyword:
Cobbler recipe, Easy Dessert, Fresh Southern Peach Cobbler, Peach Dessert, Southern dessert, Summer Dessert
Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Cooling Time:
15
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
8
slices
Calories:
250
kcal
Equipment
Mixing bowl
Baking dish
Whisk
Ingredients
Peach Filling
4
cups
sliced fresh peaches
Ensure they are perfectly ripe
0.5
cups
granulated sugar
Adjust based on the sweetness of your peaches
1
tablespoon
lemon juice
Adds a refreshing zing
1
teaspoon
ground cinnamon
Warm spice to elevate flavor
1
teaspoon
vanilla extract
Intensifies the sweet aroma
Batter
1
cup
all-purpose flour
Provides structure
0.5
cups
granulated sugar
1
tablespoon
baking powder
Leavening agent
0.5
teaspoon
salt
Enhances all flavors
0.5
cups
melted unsalted butter
Adds richness
1
cup
milk
Creates a tender crumb
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
Combine peaches, sugar, lemon juice, cinnamon, and vanilla in a bowl; let sit for 15 minutes.
In another bowl, whisk together flour, sugar, baking powder, and salt; stir in melted butter and milk until just combined.
Pour the batter into the prepared dish, then gently spoon the peach mixture over it without stirring.
Bake for 45-50 minutes until golden brown and bubbly; check towards the end to prevent over-browning.
Cool for 10-15 minutes before serving.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
Serving:
1
slice
|
Calories:
250
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
170
mg
|
Potassium:
210
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
290
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
1
mg