Heavenly Pumpkin Spice Latte Bars for Cozy Days

Delight in these Pumpkin Spice Latte Bars that combine sweet pumpkin purée and aromatic spices for a perfect autumn treat.

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Course: Dessert

Cuisine: American

Keyword: autumn dessert, cozy treats, Easy Baking, fall recipes, pumpkin bars, Pumpkin Spice Latte Bars

Prep Time: 15

Cook Time: 36

Cooling Time: 15

Total Time: 1 6

Servings: bars

Calories: 200kcal

Equipment

8-inch square baking pan
medium saucepan
spatula

Ingredients

For the Batter

1 cup sugar Sweetens the bars and creates that lovely caramelization.
1 cup pumpkin purée Provides moisture and that signature pumpkin flavor.
½ cup oil Can be substituted with melted coconut oil.
¼ cup butter Adds richness; can be replaced with vegan butter.
1 tablespoon pumpkin pie spice Infuses the bars with delicious fall essence.
½ teaspoon salt Enhances sweetness and balances flavors.
1 large egg Binds ingredients; for a vegan option, use a flax egg.
1 cup all-purpose flour Forms the base; whole wheat can be a healthier alternative.
1 teaspoon baking powder Helps the bars rise.

Instructions

Step-by-Step Instructions for Pumpkin Spice Latte Bars

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.
In a medium saucepan, mix together the sugar, pumpkin purée, oil, butter, pumpkin pie spice, and salt over medium heat, stirring constantly for about 3 to 5 minutes until smooth.
Remove from heat and let it cool for 10 to 15 minutes, stirring occasionally.
Once slightly cooled, crack the egg into the mixture and stir well to combine.
Sift in the flour and baking powder, folding gently until just combined.
Pour the batter into the prepared pan, smoothing into an even layer.
Bake for 32 to 36 minutes, testing doneness with a toothpick.
Let the bars cool for about 15 minutes before transferring to a rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Wrap tightly to freeze for up to 3 months.

Nutrition