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Vanilla Banana Walnut Cake

Heavenly Vanilla Banana Walnut Cake for Sweet Indulgence

This Vanilla Banana Walnut Cake is a delightful blend of ripe bananas and crunchy walnuts, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: Banana Cake, cake, dessert, sweet treat, Vanilla Banana Walnut Cake, Walnut Cake
Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 10 slices
Calories: 250kcal

Equipment

  • 9×5-inch loaf pan
  • Mixing bowl
  • Electric mixer
  • Whisk

Ingredients

For the Cake

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 3 large ripe bananas mashed
  • 2 large eggs
  • 1.5 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract

For the Optional Add-ins

  • 1 cup walnuts chopped
  • ½ cup sour cream or Greek yogurt

Instructions

Step-by-Step Instructions for Vanilla Banana Walnut Cake

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a bowl, combine softened butter and granulated sugar, then beat until light and fluffy.
  • Add eggs one at a time to the mixture, mixing well after each addition.
  • Stir in mashed bananas and vanilla extract until well combined.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually mix the dry ingredients into the wet ingredients, alternating with sour cream.
  • Fold in chopped walnuts gently, being careful not to overmix.
  • Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  • Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Ensure your bananas are very ripe for best results. Avoid overmixing to prevent a dense cake.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg