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Blueberry & Lavender Jam

Homemade Blueberry & Lavender Jam for Sweet Summer Mornings

Delight in the unique flavors of Blueberry & Lavender Jam, perfect for enhancing breakfast and preserving summer's essence.
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Course: Dessert
Cuisine: Preserves
Keyword: Blueberry & Lavender Jam, Fruit Spread, Gifts from the Kitchen, Homemade Jam, Summer Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 jars
Calories: 250kcal

Equipment

  • Mortar and Pestle
  • Saucepan
  • Candy Thermometer
  • Sterilized Jars

Ingredients

For the Jam

  • 2 cups blueberries Fresh or frozen, ripe for best flavor
  • 1 cup honey Use raw honey for better flavor
  • 1 tablespoon lemon zest Adds brightness
  • 2 tablespoons lemon juice Balances sweetness

For the Lavender

  • 2 tablespoons lavender buds Use culinary-grade

Instructions

Step-by-Step Instructions

  • Crush the lavender buds lightly using a mortar and pestle to release essential oils.
  • Combine blueberries, honey, lemon zest, and lemon juice in a saucepan and stir.
  • Simmer the mixture for about 10-15 minutes, skimming off any foam.
  • Test the jam for consistency using a chilled plate; simmer longer if needed.
  • Remove from heat and stir in the crushed lavender buds.
  • Pour the jam into sterilized jars and process in a boiling water bath for 10 minutes.

Notes

This jam makes an impressive homemade gift and captures the essence of summer to enjoy year-round.

Nutrition

Serving: 1jar | Calories: 250kcal | Carbohydrates: 65g | Protein: 1g | Sodium: 1mg | Potassium: 100mg | Fiber: 1g | Sugar: 62g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.5mg