Homemade Peppermint Patties That Will Wow Your Taste Buds
Delight in these Homemade Peppermint Patties, a nostalgic treat that’s customizable and satisfying.
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Servings: 12 patties
Calories: 150kcal
Equipment
- Mixing bowl
- Whisk
- Baking Sheet
- Parchment Paper
- microwave-safe bowl
Ingredients
Filling
- 1 cup powdered sugar gives a smooth, sweet base for your peppermint filling
- 2 tablespoons unsweetened cocoa powder adds a rich chocolatey flavor
- 2 tablespoons corn syrup helps bind the mixture for a chewy texture
- ⅛ teaspoon salt enhances the sweetness
- ½ teaspoon peppermint extract key for refreshing minty flavor
Coating
- 2 cups semi-sweet chocolate chips the star ingredient for the coating
- 1 tablespoon coconut oil optional, adds smoothness to chocolate
Instructions
Preparation
- In a medium mixing bowl, combine powdered sugar and cocoa powder. Whisk until smooth.
- Add corn syrup, salt, and peppermint extract. Stir until a dough-like consistency forms.
- Dust working surface with powdered sugar and knead dough for about 1 minute.
- Divide dough into portions, roll into balls, and flatten into discs.
- Place discs on a lined baking sheet and freeze for about 30 minutes.
- Melt chocolate chips in microwave, stir in coconut oil when almost melted.
- Dip chilled patties in melted chocolate and tap off excess chocolate.
- Return coated patties to the sheet, sprinkle with crushed peppermint if desired.
- Refrigerate for about 20-30 minutes until chocolate hardens.
- Store in an airtight container or serve immediately.
Notes
Chill the patties for the best shape before dipping in chocolate. Adjust sweetness by varying peppermint extract to taste.
Nutrition
Serving: 1patty | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 30mg | Sugar: 14g | Calcium: 5mg | Iron: 1mg