Honey-Drizzled Fig and Ricotta Ice Cream for Pure Bliss
Enjoy a delightful Honey-Drizzled Fig and Ricotta Ice Cream that blends creamy ricotta and fresh figs, perfect for warm summer evenings.
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Servings: 4 servings
Calories: 250kcal
Equipment
- Ice Cream Maker
Ingredients
For the Ice Cream
- 1 cup Ricotta Cheese substitute with mascarpone for a richer flavor
- 1 cup Heavy Cream use half-and-half for a lighter version
- ¾ cup Granulated Sugar can be replaced with honey or maple syrup
- 1 teaspoon Vanilla Extract leave out for a simpler taste if desired
For the Figs
- 8 whole Fresh Figs use frozen figs if fresh are unavailable
- ¼ cup Honey substitute with agave syrup for a vegan option
Instructions
Step-by-Step Instructions
- Prepare the Figs: Rinse, dry, and chop half of the fresh figs. Drizzle honey over the chopped figs and let sit for 10 minutes.
- Mix the Ice Cream Base: Combine ricotta cheese, heavy cream, granulated sugar, and vanilla extract in a bowl. Mix on medium speed for 2-3 minutes until creamy.
- Incorporate the Figs: Fold half of the honey-drizzled figs into the ricotta base carefully.
- Churn the Mixture: Pour into an ice cream maker and churn for 20-25 minutes until fluffy, or freeze for 4 hours, stirring every hour.
- Serve and Enjoy: Scoop into bowls or cones, drizzle remaining figs over each serving, and enjoy!
Notes
Using high-quality ingredients will enhance the flavor. Stir every hour to maintain a smooth texture while freezing.
Nutrition
Serving: 1cup | Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 80mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 2mg