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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots for Sweet, Savory Bliss

Enjoy the delightful blend of sweet and savory with Honey Garlic Butter Roasted Carrots, quick to prepare and perfect for any meal.
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Course: Side Dishes
Cuisine: American
Keyword: caramelized carrots, Easy Side Dish, healthy vegetables, Honey Garlic Butter Roasted Carrots, roasted carrots, Vegan Option
Prep Time: 10 minutes
Cook Time: 25 minutes
Cooling Time: 5 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 120kcal

Equipment

  • Oven
  • Baking Sheet
  • small saucepan

Ingredients

For the Carrots

  • 1 pound baby carrots tender and sweet

For the Honey Garlic Butter Mixture

  • 2 tablespoons honey natural sweetener
  • 2 tablespoons butter adds richness
  • 2 cloves garlic, minced infuses warmth

Seasoning

  • ½ teaspoon salt enhances flavors
  • ¼ teaspoon black pepper adds subtle kick

Instructions

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C).
  • Rinse the baby carrots under cold water and pat them dry.
  • Melt the butter in a small saucepan over low heat, stirring gently.
  • Add the minced garlic to the melted butter and cook until fragrant.
  • Stir in the honey until well blended and glossy.
  • Spread the baby carrots on a baking sheet in a single layer.
  • Pour the honey garlic butter mixture over the carrots and toss to coat.
  • Sprinkle salt and black pepper over the carrots and toss again.
  • Roast the carrots in the oven for 20-25 minutes, stirring halfway through.
  • Remove from oven, let cool slightly, and serve.

Notes

For the best flavor, use fresh baby carrots and ensure even coating of the honey garlic mixture.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 835IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 0.5mg