Indulge in Autumn Pumpkin Twists That Will Warm Your Heart
These Autumn Pumpkin Twists are a delightful pastry that combines the warmth of pumpkin with spices, perfect for fall.
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Servings: 12 twists
Calories: 250kcal
Equipment
- Mixing bowl
- Whisk
- Rolling Pin
- Knife
- Baking Sheet
- Parchment Paper
- Pastry brush
Ingredients
For the Pastry
- 2 sheets puff pastry sheets ensure they are thawed for easy handling
For the Filling
- 1 cup pumpkin puree use fresh or canned for rich flavor
- ½ cup brown sugar adds a deep caramel sweetness
- ¼ cup granulated sugar balances flavor with extra sweetness
- 1 teaspoon ground cinnamon infuses warm spice
- ¼ teaspoon ground nutmeg adds nutty richness
- 1 teaspoon vanilla extract hints of sweetness
For the Egg Wash
- 1 large egg helps create a glossy finish
- 1 tablespoon water mixed with egg for wash
Instructions
Step-by-Step Instructions
- In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Mix until smooth and refrigerate for 15-30 minutes.
- Roll out each thawed puff pastry sheet to 10x12 inches and slice each into 6 rectangles.
- Lay pastry rectangles down, spoon a tablespoon of pumpkin filling in the center, fold and seal the edges, then twist each pastry into a spiral.
- Preheat oven to 400°F (200°C). Arrange twists on a baking sheet and brush with egg wash.
- Bake for 15-20 minutes until golden brown. Allow them to cool slightly before transferring to a rack.
- Serve warm, optionally dusted with powdered sugar.
Notes
Make ahead by assembling and freezing for quick baking later. Ensure to chill filling before using.
Nutrition
Serving: 1twist | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 135mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2000IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg