Indulge in Better Than Anything Bars That Wow Every Bite

Discover the irresistible Better Than Anything Bars, a quick and easy dessert that promises to impress everyone.

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Course: Dessert

Cuisine: American

Keyword: Better Than Anything Bars, caramel dessert, chocolate dessert, crowd-pleaser, Easy Dessert

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: bars

Calories: 250kcal

Equipment

9x13 inch baking dish
Electric mixer
Mixing bowls
Whisk
spatula

Ingredients

For the Batter

2.5 cups all-purpose flour the base of this delicious dessert that gives it structure
1 teaspoon baking soda helps the bars rise, ensuring they have that perfect chewy texture
0.5 teaspoon salt enhances the flavors of the chocolate and caramel layers
1 cup unsalted butter ensures you control the saltiness of the bars
1 cup brown sugar adds moisture and a rich, caramel-like flavor
0.5 cup granulated sugar balances the sweetness and contributes to the bars' texture
2 large eggs bind the ingredients together and create a tender texture
2 teaspoons vanilla extract elevates the overall flavor with a warm aroma
2 cups semi-sweet chocolate chips provides luscious chocolate goodness

For the Caramel Layer

1 cup caramel sauce provides the irresistible sweetness

Optional Topping

to taste sea salt balances the sweetness beautifully

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
Whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt in a medium-sized bowl.
In a large mixing bowl, cream 1 cup of unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar until light and fluffy.
Incorporate 2 large eggs one at a time and stir in 2 teaspoons of vanilla extract until fully combined.
Gradually mix the dry ingredients into the butter mixture until just combined.
Fold in 2 cups of semi-sweet chocolate chips until evenly distributed.
Press half of the batter into the bottom of the prepared baking dish.
Drizzle 1 cup of caramel sauce over the first layer of dough and spread it gently.
Drop spoonfuls of the remaining dough over the caramel and spread it gently.
Bake for 25-30 minutes until golden brown; a toothpick should come out with a few moist crumbs.
Allow the bars to cool completely in the pan before lifting out and cutting into squares.

Notes

Consider adding nuts or different chocolate types for a unique spin on your Better Than Anything Bars. Allow to cool completely before cutting for better structure.

Nutrition