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Butter Pecan Cake Loaf with Cream Cheese Icing

Indulge in Butter Pecan Cake Loaf with Cream Cheese Icing

Enjoy a slice of Butter Pecan Cake Loaf with Cream Cheese Icing that combines nostalgia and modern comfort.
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Course: Dessert
Cuisine: American
Keyword: Butter Pecan Cake Loaf, cake, Cream Cheese Icing, dessert, pecan
Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Loaf pan
  • Mixing bowl
  • hand mixer

Ingredients

Butter Pecan Cake Loaf Ingredients

  • 1 cup butter, softened Brings a rich, creamy texture.
  • 1 cup brown sugar Adds depth and moisture.
  • 1 cup granulated sugar Balances flavors and enhances fluffiness.
  • 4 large eggs Acts as a binding agent.
  • 2 cups all-purpose flour Provides structure.
  • 1 teaspoon baking powder Helps the cake rise.
  • ½ teaspoon baking soda Works with buttermilk for tenderness.
  • ½ teaspoon salt Enhances overall flavor.
  • 1 cup buttermilk Adds moisture.
  • 1 teaspoon vanilla extract Infuses warmth.
  • 1 cup toasted pecans, chopped Adds crunch and nutty flavor.

Cream Cheese Icing

  • 8 oz cream cheese, softened Creates a smooth base for the icing.
  • ½ cup powdered sugar Sweetens and softens the icing.
  • ½ cup heavy cream Whips to create a fluffy finish.

Instructions

Step‑By‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  • Incorporate eggs one at a time, mixing well after each addition.
  • Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
  • Gradually add dry ingredients to the butter mixture, alternating with buttermilk, mixing just until combined.
  • Fold in chopped pecans gently.
  • Pour batter into prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes until golden and a toothpick comes out clean.
  • Let cool for 10 minutes before transferring to a wire rack to cool completely.
  • Prepare icing by beating cream cheese, powdered sugar, and heavy cream until smooth.
  • Spread cream cheese icing over the cooled cake.

Notes

Ensure ingredients are at room temperature for better mixing. Store leftovers properly for freshness.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1mg