Indulge in Creamy Alfredo Lasagna Soup for Cozy Nights

This Creamy Alfredo Lasagna Soup is a warm, comforting dish that combines classic lasagna flavors in a hearty soup.

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Course: Soups

Cuisine: Italian

Keyword: comfort food, Creamy Alfredo Lasagna Soup, Family Recipe, hearty soup, Italian cuisine, Quick Meal

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: bowls

Calories: 450kcal

Equipment

Large pot
Dutch oven

Ingredients

For the Soup Base

2 tablespoons Olive Oil for sautéing and enhancing flavors
1 medium Onion diced for sweetness and depth
3 cloves Garlic minced to infuse the soup with aromatic goodness
1 pound Italian Sausage mild or spicy based on preference

For the Broth

4 cups Chicken Broth provides a savory foundation
1 can (14.5 ounces) Diced Tomatoes undrained adds a touch of acidity and texture

For the Noodles

8 ounces Lasagna Noodles broken into pieces

For Creaminess

1 cup Heavy Cream ensures the soup is luxuriously creamy
1 cup Parmesan Cheese grated for a sharp flavor

For Seasoning

1 teaspoon Dried Basil enhances the Italian flavor profile
1 teaspoon Dried Oregano complementing the soup beautifully
Salt and Pepper to taste

For Garnish

Fresh Parsley chopped, brightens up the dish
Extra Parmesan Cheese for serving

Instructions

Cooking Instructions

Heat the oil in a large pot or Dutch oven over medium heat until shimmering.
Add the diced onion and sauté for about 3-4 minutes until translucent.
Stir in the minced garlic and cook for another 1-2 minutes.
Add the Italian sausage, breaking it apart and cooking until browned.
Pour in the chicken broth and diced tomatoes, stirring to combine.
Once boiling, add broken lasagna noodles and let it simmer for 15-20 minutes.
Reduce heat to low and stir in the heavy cream and Parmesan cheese until smooth.
Add dried basil and oregano, mixing well.
Allow to simmer for 2-3 minutes to marry flavors.
Serve garnished with parsley and extra Parmesan.

Notes

For the best flavor, sauté onions until translucent and taste before seasoning with salt and pepper. Store leftovers in an airtight container for up to 3 days.

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