Indulge in Creamy Buttery Traditional Irish Champ Today
Experience the comfort of Creamy Buttery Traditional Irish Champ, a delightful side dish that elevates mashed potatoes to a new level.
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Servings: 4 servings
Calories: 250kcal
Equipment
- Large saucepan
- small saucepan
- Potato Masher
- colander
- Wooden spoon
Ingredients
For the Potatoes
- 1 kg potatoes choose starchy varieties like Russets for creamier results
For the Creamy Mixture
- 100 ml milk use whole milk for added richness, or substitute with cream
- 50 g butter unsalted butter works best
For the Flavor
- 2 stalks spring onions the white and pale green parts add oniony flavor
- 1 pinch salt essential for enhancing flavors
- 1 pinch black pepper fresh cracked pepper for a touch of heat
Instructions
Step-by-Step Instructions
- Peel and cut the potatoes into uniform chunks, boil in salted water until fork-tender, about 15-20 minutes.
- Slice spring onions into thin rounds, separating the white and pale green parts for cooking.
- Heat milk and butter in a small saucepan until butter melts, then add white and pale green spring onions, simmer for 2 minutes.
- Drain the potatoes and return to the saucepan over low heat to evaporate remaining moisture.
- Mash the potatoes until smooth and creamy, ensuring a fluffy texture.
- Gradually pour in the milk and onion mixture, stirring continuously. Season with salt and black pepper to taste.
- Serve in a warmed dish, garnished with reserved dark green spring onion tops.
Notes
Best served hot. If storing, reheat gently with a splash of milk to restore creaminess.
Nutrition
Serving: 250g | Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg