Go Back
+ servings
Caramel Apple Cheesecake Dip

Indulge in Creamy Caramel Apple Cheesecake Dip Today

This Caramel Apple Cheesecake Dip is a creamy, dreamy treat perfect for gatherings and cozy nights. It's quick to prepare and everyone will love diving in for seconds!
Print Pin
Course: Dessert
Keyword: apple, caramel, Caramel Apple Cheesecake Dip, cheesecake dip, dessert, easy recipe
Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 250kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula
  • serving bowl

Ingredients

For the Dip

  • 8 oz cream cheese Make sure it's softened for easy mixing and a smooth texture.
  • 1 cup powdered sugar Adds just the right touch of sweetness.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile beautifully.
  • 1 cup whipped topping Opt for Cool Whip for a light, fluffy finish.
  • 1 cup caramel sauce Use your favorite brand for drizzling.

For the Apples

  • 2-3 medium apples Such as Granny Smith or Honeycrisp.
  • 1 teaspoon lemon juice Keeps apples fresh and prevents browning.

Optional Toppings

  • crushed graham crackers Add for a crunchy texture.
  • chopped nuts Pecans or walnuts for an earthy flavor.
  • additional caramel sauce Drizzle on top for extra sweetness.

Instructions

Preparation Steps

  • Wash and chop 2-3 medium apples into bite-sized pieces. Toss with 1 teaspoon of lemon juice.
  • In a large mixing bowl, beat 8 oz of softened cream cheese until smooth, about 2 minutes.
  • Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until fully combined.
  • Fold in 1 cup of whipped topping gently using a spatula until the mixture is uniform.
  • Spread half of the cream cheese mixture in a serving bowl.
  • Drizzle half of the caramel sauce over the cream cheese layer.
  • Evenly sprinkle the lemon-dressed chopped apples over the caramel layer.
  • Spread the remaining cream cheese mixture over the apples.
  • Drizzle the remaining caramel sauce and top with the remaining chopped apples.
  • Drizzle any extra caramel sauce and sprinkle optional toppings if desired.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Ensure the cream cheese is softened for easy mixing. Choose tart apples like Granny Smith for a refreshing contrast. Tossing apples in lemon juice prevents browning and enhances taste.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 120mg | Fiber: 1g | Sugar: 22g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.3mg