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–+ servings
Coffee Mousse

Indulge in Creamy Coffee Mousse That Melts in Your Mouth

Experience the bliss of Coffee Mousse, a quick dessert blending rich chocolate and cozy coffee flavor.
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Course: Dessert
Cuisine: American
Keyword: chocolate, Coffee Mousse, dessert, easy recipe, quick dessert, whipped cream
Prep Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula
  • Whisk

Ingredients

For the Base

  • 1 cup heavy cream adds creaminess
  • 1 cup milk smooth texture
  • ½ cup cooled coffee enhances flavor

For the Sweetness

  • ½ cup powdered sugar dissolves easily

For the Chocolatey Finish

  • 4 ounces melted chocolate provides richness

Instructions

Step-by-Step Instructions

  • In a chilled mixing bowl, pour in the heavy cream. Beat on medium-high speed until stiff peaks form (about 3-5 minutes). Set aside.
  • In a separate bowl, blend the milk, cooled coffee, powdered sugar, and melted chocolate. Whisk until smooth (about 2 minutes).
  • Gently fold the whipped cream into the chocolate mixture in batches using a spatula.
  • Divide the mousse into serving glasses or bowls and chill in the refrigerator for at least 2 hours.
  • Garnish with cocoa powder, chocolate curls, or coffee beans before serving.

Notes

Chill your mixing tools for fluffier cream and use fresh coffee for the best flavor. Allow at least 2 hours for the mousse to set properly.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 40mg | Potassium: 180mg | Sugar: 15g | Vitamin A: 400IU | Calcium: 100mg | Iron: 1mg