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–+ servings
Crab and Shrimp Seafood Bisque

Indulge in Creamy Crab and Shrimp Seafood Bisque Bliss

Delight in this creamy Crab and Shrimp Seafood Bisque, a true seafood celebration perfect for any gathering.
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Course: Soups
Cuisine: Seafood
Keyword: bisque, comfort food, Crab and Shrimp Seafood Bisque, Homemade, seafood, soups
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 bowls
Calories: 320kcal

Equipment

  • Large pot

Ingredients

For the Base

  • 4 cups seafood stock choose a high-quality stock for the best taste
  • 1 cup heavy cream adds luxurious creaminess

For the Seafood

  • 1 cup lump crab meat ensure freshness for best flavor
  • 1 cup shrimp peeled and deveined

For the Aromatics

  • ½ cup onion finely chopped
  • ¼ cup celery finely chopped

For the Seasoning

  • 1 teaspoon Old Bay seasoning classic mix for seafood
  • 1 teaspoon black pepper freshly ground

For Cooking

  • 1 tablespoon butter for sautéing
  • 2 tablespoons olive oil heart-healthy option

Instructions

Cooking Instructions

  • In a large pot, combine 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat until melted and bubbly, about 1-2 minutes.
  • Add ½ cup of finely chopped onion and ¼ cup of finely chopped celery to the pot. Sauté until softened and translucent, about 5-7 minutes.
  • Pour in 4 cups of seafood stock, stirring gently. Increase heat to bring to a gentle boil, about 5 minutes.
  • Reduce heat to medium-low and add 1 cup of lump crab meat and 1 cup of peeled and deveined shrimp. Cook for about 5-7 minutes until shrimp is pink and opaque.
  • Stir in 1 cup of heavy cream and 1 teaspoon of Old Bay seasoning, mixing well. Simmer for 5-10 minutes to thicken.
  • Season with 1 teaspoon of black pepper to taste, stir, and let rest for a couple of minutes before serving.

Notes

Fresh seafood enhances the bisque. Adjust seasoning to your taste and consider making it a day ahead for better flavor.

Nutrition

Serving: 1bowl | Calories: 320kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg