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Creamy Dijon Chicken

Indulge in Creamy Dijon Chicken for a Cozy Family Dinner

Creamy Dijon Chicken is a luxurious, comforting dish perfect for a weeknight family dinner, ready in just 30 minutes!
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Course: Main Dishes
Cuisine: American
Keyword: Chicken Recipe, comfort food, Creamy Dijon Chicken, Easy Dinner, family meal, quick recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 480kcal

Equipment

  • large skillet

Ingredients

For the Chicken

  • 4 pieces boneless, skinless chicken breasts ensure they are patted dry for a perfect sear
  • to taste Salt
  • to taste Pepper

For the Sauce

  • 2 tablespoons Dijon mustard adds a tangy kick
  • 1 cup heavy cream creates a luscious consistency
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
  • 1 tablespoon olive oil prevents sticking during searing

For Garnish

  • to taste Fresh parsley optional, for garnish

Instructions

Step-by-Step Instructions

  • Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat and sear chicken breasts for 6-7 minutes on each side until golden brown.
  • Remove the chicken and set aside. In the same skillet, sauté minced garlic for about 1 minute until fragrant.
  • Add Dijon mustard and heavy cream to the skillet, stirring well. Simmer for 2-3 minutes until the sauce thickens.
  • Return the chicken to the skillet, spoon sauce over it and sprinkle with thyme. Simmer for 5 minutes.
  • Serve the chicken hot, garnished with fresh parsley.

Notes

Perfect for various accompaniments like roasted vegetables or light salads.

Nutrition

Serving: 1serving | Calories: 480kcal | Carbohydrates: 6g | Protein: 34g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Cholesterol: 140mg | Sodium: 650mg | Potassium: 600mg | Sugar: 1g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg