Indulge in Creamy Eggnog Donut Bread Pudding Bliss

Creamy Eggnog Donut Bread Pudding is a delightful treat that transforms leftover donuts into a rich, comforting dessert perfect for gatherings.

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Course: Dessert

Cuisine: American

Keyword: Bread Pudding, Creamy Eggnog Donut Bread Pudding, donut pudding, Easy Dessert, festive recipe, holiday dessert

Prep Time: 20

Cook Time: 45

Resting Time: 15

Total Time: 1 20

Servings: slices

Calories: 320kcal

Equipment

Baking dish
Mixing bowl
Whisk

Ingredients

For the Pudding

8 large glazed donuts cut into bite-sized pieces
4 cups eggnog brings rich creaminess
4 large eggs bind and enrich the mixture
1 cup whole milk adds creaminess
¾ cup granulated sugar sweetens the dish
1 tablespoon vanilla extract infuses a warm aroma
1 teaspoon ground cinnamon adds warmth and spice
½ teaspoon ground nutmeg complements the cinnamon
¼ teaspoon salt balances sweetness
½ cup raisins or cranberries (optional)

For Serving

whipped cream for topping
ground cinnamon or nutmeg for garnish

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large mixing bowl, whisk together eggnog, eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
Add the donut pieces to the custard mixture, stirring until all donuts are soaked.
Let the mixture rest for about 10-15 minutes.
Pour the soaked mixture into the prepared baking dish, spreading it evenly.
Bake for 40-50 minutes until the top is golden brown.
Let it cool for about 10 minutes before serving.
Serve warm with whipped cream and a sprinkle of cinnamon or nutmeg.

Notes

For best results, use fresh donuts and ensure to whisk the custard mixture thoroughly. Allowing the donuts to soak properly will yield a moist pudding.

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