Indulge in Creamy Vanilla Custard Cream Squares Delight

Delightful Vanilla Custard Cream Squares are an irresistible treat with a buttery crust and creamy filling, evoking sweet nostalgia.

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Course: Dessert

Cuisine: American

Keyword: Bakery Style, Custard Squares, Homemade Treat, sweet snack, Vanilla Custard Cream Squares, Vanilla Dessert

Prep Time: 30

Cook Time: 20

Chilling Time: 2

Total Time: 2 50

Servings: squares

Calories: 250kcal

1.5 cups all-purpose flour A basic foundation for a flaky and tender base.
0.5 cups unsalted butter, softened Ensures a rich flavor and perfect texture in the crust.
0.5 cups granulated sugar Balances the flavors and adds a touch of sweetness.
1 large egg Acts as a binder, bringing the crust together beautifully.
1 teaspoon vanilla extract Infuses the crust with delightful warmth and depth.

2 cups whole milk Creates a luscious, creamy custard that is simply irresistible.
0.5 cups granulated sugar Sweetens the custard to perfection, enhancing its flavor.
4 large egg yolks Contributes to a rich and velvety texture in the custard.
3 tablespoons cornstarch Thickens the custard for a smooth, stable consistency.
2 tablespoons unsalted butter Adds extra richness and a lovely sheen.
1 tablespoon vanilla extract Elevates the custard's flavor, making these squares a delightful indulgence.

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crust ingredients and mix until a smooth dough forms.
Grease a baking dish and press the dough evenly into the bottom.
Bake the crust for 15-20 minutes until lightly golden on the edges.
Heat the milk in a saucepan over medium heat until hot but not boiling.
In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
Gradually add the hot milk to the egg mixture while whisking continuously.
Return the mixture to the saucepan and cook over low heat, stirring until thickened.
Remove from heat and stir in butter and vanilla until smooth.
Pour the custard over the baked crust. Allow to cool at room temperature and then refrigerate for at least 2 hours.
Cut into squares and serve chilled.

For best results, chill properly and experiment with flavors to customize your Vanilla Custard Cream Squares.