Indulge in Crunchy Parmesan Crusted Chicken Bliss at Home

This Parmesan Crusted Chicken combines crispy parmesan with tender chicken, perfect for busy weeknights and crowd-pleasers.

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Course: Main Dishes

Cuisine: American

Keyword: Chicken Recipe, comfort food, Crispy Chicken, Easy Dinner, Parmesan Crusted Chicken, Restaurant Style

Prep Time: 15

Cook Time: 20

Marinating Time: 30

Total Time: 1 5

Servings: pieces

Calories: 450kcal

Equipment

Skillet
Mixing bowl
Baking Sheet
Whisk
plastic wrap

Ingredients

For the Marinade

4 tablespoons Olive Oil can substitute with vegetable oil
1 cup Ranch Dressing dairy-free ranch for variations
2 tablespoons Worcestershire Sauce can omit if unavailable
2 tablespoons Vinegar use any light vinegar
2 tablespoons Lemon Juice
2 cloves Minced Garlic fresh preferred
1 teaspoon Black Pepper adjust to taste

For the Chicken

4 pieces Chicken Breasts pound to ½ inch thickness

For the Crispy Coating

1 cup Parmesan Cheese can substitute with Provolone, Mozzarella, or Cheddar
1 cup Panko Breadcrumbs traditional breadcrumbs can be used
4 tablespoons Melted Butter can substitute with olive oil

Instructions

Step-by-Step Instructions

Prepare the Marinade: Whisk together olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and black pepper in a mixing bowl.
Marinate the Chicken: Pound the chicken breasts to ½ inch thick, season with salt and pepper, coat with marinade, and refrigerate for at least 30 minutes.
Sear the Chicken: Preheat skillet, add olive oil, add chicken, cook undisturbed for 4-5 minutes, flip and cook until golden brown and internal temperature reaches 165°F.
Mix the Cheese Topping: Combine grated Parmesan and Provolone, mix with ranch dressing in another bowl.
Prepare the Panko Mixture: Melt butter, mix with garlic powder and panko breadcrumbs until coated.
Assemble and Broil: Place cooked chicken on a baking sheet, spread cheese mixture, sprinkle panko, broil for 3-4 minutes.
Serve: Allow chicken to rest for a few minutes before serving hot with sides like mashed potatoes or steamed vegetables.

Notes

For best results, marinate overnight and use a cast iron skillet for optimal searing. Avoid reheating leftovers in the microwave to maintain crispiness.

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