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Chocolate-Orange Bliss

Indulge in Decadent Chocolate-Orange Bliss Cake at Home

Experience the irresistible Chocolate-Orange Bliss, a perfect fusion of rich chocolate and zesty orange flavors.
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Course: Dessert
Cuisine: American
Keyword: Baking, chocolate cake, chocolate ganache, Chocolate-Orange Bliss, Easy Dessert, Orange Zest
Prep Time: 30 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 300kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking Pan
  • Oven

Ingredients

For the Cake

  • 1 ¾ cups all-purpose flour Provides the structure for a sturdy yet moist cake.
  • 1 ½ cups granulated sugar Sweetens the cake, balancing the rich cocoa flavor.
  • ¾ cup unsweetened cocoa powder Gives the cake its deep chocolate flavor—use quality.
  • 1 teaspoon baking powder Acts as a leavening agent, ensuring your cake rises beautifully.
  • ½ teaspoon baking soda Enhances the rise and adds depth of flavor.
  • ½ teaspoon salt Balances sweetness and enhances all flavors.
  • 2 large eggs Provides moisture and helps bind the ingredients.
  • 1 cup milk Adds creaminess and helps create a tender crumb.
  • ½ cup vegetable oil Contributes to a moist texture; melted butter can be used.
  • 1 tablespoon orange zest Infuses the cake with a refreshing citrus note.
  • 1 teaspoon vanilla extract A classic flavor enhancer.
  • 1 cup boiling water Helps dissolve cocoa powder for a smoother batter.

For the Frosting

  • 1 batch chocolate ganache Rich, velvety topping that adds decadence.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease and flour your baking pan.
  • Combine all dry ingredients in a large mixing bowl and whisk them together.
  • Add the wet ingredients to the dry mixture and blend until just combined.
  • Gradually stir in boiling water to smooth out the batter.
  • Pour the batter into the prepared baking pan and bake for 25-30 minutes.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
  • Frost the cooled cake with chocolate ganache.

Notes

Ensure the cake cools completely before frosting to prevent melting the ganache.

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Calcium: 60mg | Iron: 2mg