Indulge in Decadent Chocolate Peanut Butter Poke Cake

This Chocolate Peanut Butter Poke Cake is a crowd-pleasing dessert featuring rich chocolate and creamy peanut butter, perfect for any gathering.

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Course: Dessert

Cuisine: American

Keyword: Chocolate Peanut Butter Poke Cake, Decadent Dessert, easy cake recipe, moist cake, party cake, peanut butter dessert

Prep Time: 30

Cook Time: 30

Chilling Time: 1

Total Time: 2

Servings: slices

Calories: 400kcal

Equipment

9x13 inch baking dish
Mixing bowls
Whisk
spatula
Electric mixer

Ingredients

For the Cake

1 box chocolate cake mix the base for this sumptuous dessert, making it quick and easy
1 teaspoon vanilla extract optional, enhances the flavor of the chocolate cake

For the Filling

1 cup peanut butter provides that rich, creamy goodness
1 can sweetened condensed milk creates a luscious filling
1 cup whole milk helps create a smooth consistency

For the Topping

1 cup heavy cream for the light and fluffy whipped topping
½ cup powdered sugar adds sweetness to the whipped cream
1 cup chopped Reese's cups bring a fun crunch and additional flavor
½ cup crushed peanuts adds texture and nutty flavor
½ cup melted chocolate for drizzling
½ cup melted peanut butter to enhance flavor

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your baking equipment, grease the baking dish.
In a large mixing bowl, prepare the chocolate cake mix according to package directions. Add vanilla extract if desired.
Pour the prepared cake batter into your greased baking dish and bake for 25–30 minutes.
Allow the cake to cool for about 10 minutes after baking.
In a separate bowl, whisk together peanut butter, sweetened condensed milk, and whole milk until smooth.
Using the handle of a wooden spoon, poke holes evenly across the surface of the warm cake.
Slowly pour the creamy peanut butter filling over the poked cake, allowing it to soak in.
In a chilled mixing bowl, beat heavy cream with powdered sugar until soft peaks form.
Gently fold in the remaining peanut butter into the whipped cream mixture until smooth.
Spread the peanut butter whipped topping evenly over the cooled cake.
Sprinkle chopped Reese's cups and crushed peanuts over the whipped cream topping.
Drizzle melted chocolate and melted peanut butter over the top of the cake.
Place the cake in the refrigerator for at least 1 hour before serving.
Once chilled, slice the cake into squares and serve.

Notes

Use quality ingredients for the best flavor, and customize toppings as desired. Always check for doneness by inserting a toothpick in the center while baking.

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