Indulge in Fluffy Oreo Pancakes for a Sweet Morning Treat
These Oreo Pancakes are an easy and delightful breakfast treat.
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Servings: 4 pancakes
Calories: 220kcal
Equipment
- Mixing bowl
- Whisk
- non-stick skillet
Ingredients
For the Batter
- 1 cup all-purpose flour Sift for an even lighter texture.
- 2 teaspoon baking powder Provides lift to the pancakes.
- 2 tablespoon granulated sugar Sweetens the batter.
- ¼ teaspoon salt Balances sweetness.
- 1 cup whole milk Keeps everything moist.
- 1 large egg Adds structure and richness.
- 2 tablespoon melted butter Infuses buttery flavor.
- 6 pieces crushed Oreos Adds cookie flavor.
For Topping (Optional)
- maple syrup Classic sweet breakfast experience.
- whipped cream Adds extra sweetness.
- fresh fruit Strawberries or bananas as contrasts.
- choco-chip sprinkles For extra chocolate flavor.
Instructions
Step-by-Step Instructions for Oreo Pancakes
- Whisk the dry ingredients: Combine flour, baking powder, sugar, and salt in a large bowl.
- Mix the wet ingredients: In another bowl, blend milk, egg, and melted butter.
- Combine mixtures: Gradually add wet ingredients to dry and stir gently.
- Add the crushed Oreos: Fold in Oreos into the batter.
- Heat the skillet: Preheat a non-stick skillet and grease lightly.
- Cook the pancakes: Pour batter and cook until bubbles form, then flip.
- Serve and enjoy: Transfer pancakes to a plate, stack, and top as desired.
Notes
Use room temperature ingredients for better texture and don't overmix to avoid density. Fresh Oreos ensure the best flavor.
Nutrition
Serving: 1pancake | Calories: 220kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg