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Indulge in Golden Greek Honey Pie: Sweet Bliss Awaits!
Golden Greek Honey Pie is a delightful dessert that brings the flavors of Greece to your table.
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Course:
Dessert
Cuisine:
Greek
Keyword:
Easy Dessert, Golden Greek Honey Pie, Greek dessert, honey pie, Melopita, traditional dessert
Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Cooling Time:
10
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
12
slices
Calories:
250
kcal
Equipment
9x13 inch baking dish
Mixing bowl
spatula
Ingredients
For the Pie Base
1
cup
semolina flour
Adds a delightful texture
4
large
eggs
Provides structure and richness
1
cup
granulated sugar
Sweetens the pie
2
cups
whole milk
Creates a creamy filling
For the Flavoring
1
teaspoon
ground cinnamon
Offers a warm kick
¼
teaspoon
ground nutmeg
Adds a hint of earthiness
1
pinch
salt
Balances the sweetness
For the Phyllo Layers
8
sheets
phyllo dough
Creates crispy layers
½
cup
melted butter
Brushed between layers
For the Topping
½
cup
honey
Drizzled over the pie
2
tablespoons
toasted sesame seeds
Adds crunch
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
Layer 8 sheets of phyllo dough, brushing each with melted butter.
In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
Pour the filling over the phyllo base and spread evenly.
Cover with the last sheet of phyllo, brushing with butter and scoring the top.
Bake for 40-45 minutes until golden brown.
Cool for 10 minutes, then drizzle warm honey and sprinkle sesame seeds before serving.
Slice and enjoy warm or at room temperature.
Notes
For a perfect flaky texture, be generous with the melted butter in between phyllo layers. Smooth filling is key for a creamy pie.
Nutrition
Serving:
1
slice
|
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
70
mg
|
Sodium:
180
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
400
IU
|
Calcium:
100
mg
|
Iron:
1
mg