Indulge in Irresistible Better Than Anything Bars Today

These Better Than Anything Bars combine rich chocolate, luscious caramel, and are a decadent treat perfect for gatherings.

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Course: Dessert

Cuisine: American

Keyword: Baking, Better Than Anything Bars, caramel, chocolate, dessert, easy recipes

Prep Time: 20

Cook Time: 30

Cooling Time: 30

Total Time: 1 20

Servings: bars

Calories: 320kcal

2.5 cups all-purpose flour provides structure to the bars while keeping them soft and chewy.
1 teaspoon baking soda helps your bars rise for that perfect light texture.
0.5 teaspoon salt enhances sweetness and balances flavors beautifully.
1 cup unsalted butter make sure it's softened for easy mixing.
1 cup brown sugar adds moisture and a delicious caramel flavor.
0.5 cup granulated sugar contributes sweetness.
2 large eggs bind the ingredients together.
2 teaspoons vanilla extract infuses the bars with a warm flavor.
2 cups semi-sweet chocolate chips provide pockets of melting chocolate.

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in the chocolate chips until evenly distributed.
Press half of the dough into the bottom of the prepared baking dish, then drizzle caramel sauce over it.
Spread spoonfuls of the remaining dough over the caramel layer, covering it partially.
Bake for 25-30 minutes or until golden brown. Allow to cool in the pan.
Once slightly cooled, sprinkle with sea salt if desired, then cut into squares.

Allow bars to cool completely for cleaner squares. Experiment with mix-ins and toppings to suit your taste.