Indulge in Irresistible Chocolate Mint Cake Bliss

This Chocolate Mint Cake combines rich chocolate with a refreshing mint twist, perfect for any occasion.

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Course: Dessert

Cuisine: American

Keyword: Baking, cake, chocolate, Chocolate Mint Cake, dessert, Mint

Prep Time: 15

Cook Time: 35

Cooling Time: 10

Total Time: 1 30

Servings: slices

Calories: 350kcal

2 cups All-purpose flour gives the cake its structure and texture
2 cups Granulated sugar adds sweetness and balances the rich cocoa flavor
¾ cup Unsweetened cocoa powder the star ingredient that creates a decadent chocolate taste
1 teaspoon Baking soda helps the cake rise, ensuring a light and fluffy texture
½ teaspoon Salt enhances the flavor of the chocolate and balances the sweetness
1 cup Buttermilk adds moisture and a slight tang, making the cake tender
½ cup Vegetable oil keeps the cake moist; can substitute with melted butter for extra richness
2 large Large eggs bind the ingredients together, contributing to the cake's structure
1 teaspoon Peppermint extract infuses the cake with a refreshing minty flavor
1 teaspoon Vanilla extract complements the flavors and adds depth to the overall taste
1 cup Boiling water helps to melt the cocoa, creating a smooth batter

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt.
Add the buttermilk, vegetable oil, eggs, peppermint extract, and vanilla extract to the dry mixture and beat on medium speed for about 2 minutes.
Carefully stir in the boiling water until the batter is smooth and well combined.
Evenly pour the thin batter into the prepared cake pans and gently tap the pans against the counter to remove air bubbles.
Place the filled cake pans in the preheated oven and bake for 30-35 minutes.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

For best results, use high-quality cocoa powder and pure peppermint extract. Store slices in an airtight container for freshness.