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French Onion Pot Roast

Indulge in Juicy French Onion Pot Roast Bliss

Experience the magic of French Onion Pot Roast with tender beef and savory gravy, perfect for heartwarming family dinners.
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Course: Main Dishes
Cuisine: French
Keyword: comfort food, family-friendly, French Onion Pot Roast, gluten-free, hearty meal, Slow Cooker
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Slow Cooker

Ingredients

For the Pot Roast

  • 2 pounds Chuck Roast trim any extra fat
  • 1 large Red or Yellow Onion about 2 cups sliced
  • 3 cloves Garlic minced
  • 1 cup Beef Broth homemade version enhances the dish
  • 1 tablespoon Worcestershire Sauce adds umami richness
  • ¼ cup Tomato Sauce opt for low-sodium if preferred
  • 1 teaspoon Salt adjust based on dietary needs
  • 1 teaspoon Black Pepper freshly ground preferred
  • ½ teaspoon Thyme fresh or dried

For the Gravy

  • 1-2 tablespoons Cornstarch/All-Purpose Flour thickens gravy

For Garnish

  • 1 tablespoon Fresh Parsley finely chopped, optional

Instructions

Step-by-Step Instructions

  • In a small bowl, combine ¼ cup of tomato sauce, 1 cup of beef broth, and 3 minced garlic cloves. Add ½ teaspoon of thyme, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of white wine vinegar. Stir until well blended.
  • Trim any excess fat from a 2-pound chuck roast, then season all sides with 1 teaspoon of sea salt and 1 teaspoon of black pepper.
  • Layer half of the sliced onions (about 1 cup) at the bottom of your slow cooker. Pour half of your prepared sauce mixture over the onions.
  • Carefully place the seasoned chuck roast on top of the onions in the slow cooker. Follow with the remaining onions and pour the rest of the sauce mixture over the top.
  • Cover your slow cooker and cook on high for 4 hours or low for 7 hours until fork-tender.
  • To make the gravy, combine 1 tablespoon of cornstarch or all-purpose flour with each cup of sauce in a saucepan over medium heat, stirring until thickened.
  • Serve the French Onion Pot Roast over creamy mashed potatoes or alongside roasted vegetables, drizzling the thickened gravy over the meat, and garnish with fresh parsley.

Notes

Choose a chuck roast for maximum tenderness and flavor. Ensure proper layering in the slow cooker for optimal cooking results.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 25g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 800mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg