Indulge in Milky Way Caramel Cheesecake Brownies Bliss
Milky Way Caramel Cheesecake Brownies deliver fudgy flavors with a creamy layer and caramel drizzle, a guaranteed crowd-pleaser.
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Servings: 16 squares
Calories: 250kcal
Equipment
- Microwave
- Mixing bowls
- 9×9-inch baking pan
- spatula
- Whisk
Ingredients
For the Brownie Base
- ½ cup butter melts into a fudgy texture for the brownies.
- 1 cup sugar sweetens the batter perfectly for a delightful taste.
- 2 large eggs binds the ingredients together, creating a rich, chewy base.
- 1 teaspoon vanilla extract adds a warm, inviting flavor to the brownies.
- 1 cup all-purpose flour provides structure for these decadent treats.
- ½ cup cocoa powder infuses deep chocolate goodness into the brownie base.
- ¼ teaspoon salt enhances the sweetness, balancing out the flavors.
For the Cheesecake Layer
- 8 ounces cream cheese creates a rich and creamy cheesecake texture.
- ⅓ cup sugar sweetens the cheesecake layer just enough for a perfect blend.
- 1 teaspoon vanilla extract elevates the flavor of the cheesecake layer.
For the Caramel Drizzle
- 14 ounces caramel candies provides that signature Milky Way taste in the drizzle.
- ¼ cup heavy cream helps melt the caramel to a silky smooth consistency.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter in 30-second intervals and cool slightly.
- Whisk together the sugar, eggs, and vanilla extract until frothy. Gradually mix in the melted butter.
- Sift together the flour, cocoa powder, and salt. Fold the dry ingredients into the wet mix until combined.
- Spread the brownie batter evenly into the prepared baking pan with a spatula.
- Beat together the cream cheese, sugar, egg, and vanilla extract until smooth. Dollop over the brownie batter.
- Melt the caramel candies and heavy cream in the microwave until smooth, about 2-3 minutes. Drizzle over the cheesecake layer.
- Swirl the caramel into the cheesecake layer gently to create a marbled effect.
- Bake for 35-40 minutes until edges are set and center is slightly jiggly. Cool completely on a wire rack.
- Refrigerate for at least 2 hours before cutting into squares for best flavor.
Notes
For optimal results, use room temperature ingredients and avoid overmixing for a fudgier brownie.
Nutrition
Serving: 1square | Calories: 250kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 40mg | Iron: 1mg