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Milky Way Caramel Cheesecake Brownies

Indulge in Milky Way Caramel Cheesecake Brownies Bliss

Milky Way Caramel Cheesecake Brownies are a magical treat combining fudgy brownies, creamy cheesecake, and luscious caramel.
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Course: Dessert
Cuisine: American
Keyword: brownies recipe, cheesecake brownies, dessert, Easy Dessert, homemade brownies, Milky Way Caramel Cheesecake Brownies
Prep Time: 30 minutes
Cook Time: 40 minutes
Cooling Time: 2 hours
Total Time: 3 hours 10 minutes
Servings: 12 slices
Calories: 350kcal

Equipment

  • 9×9-inch baking pan
  • Mixing bowls
  • Whisk
  • spatula
  • microwave-safe bowl
  • Parchment Paper
  • wire rack

Ingredients

For the Brownie Base

  • ½ cup Butter melted
  • 1 cup Sugar adding sweetness
  • 2 large Eggs for binding
  • 1 teaspoon Vanilla Extract for flavor
  • 1 cup All-Purpose Flour
  • cup Cocoa Powder for chocolate flavor
  • ¼ teaspoon Salt to enhance sweetness

For the Cheesecake Layer

  • 8 ounces Cream Cheese
  • ¼ cup Sugar to sweeten
  • 1 large Egg for richness
  • 1 teaspoon Vanilla Extract to enhance flavor

For the Caramel Drizzle

  • 1 cup Caramel Candies for topping
  • ¼ cup Heavy Cream to make a sauce

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  • Melt ½ cup of butter in a microwave-safe bowl.
  • In a large bowl, whisk together 1 cup sugar, 2 eggs, and 1 teaspoon vanilla.
  • Gradually add in melted butter until smooth.
  • Sift together 1 cup flour, ⅓ cup cocoa powder, and ¼ teaspoon salt, then combine with wet ingredients.
  • Spread the brownie batter evenly into the prepared pan.
  • Beat together 8 ounces cream cheese, ¼ cup sugar, 1 egg, and 1 teaspoon vanilla until smooth.
  • Dollop cheesecake mixture onto the brownie batter and spread gently.
  • Melt together 1 cup caramel candies and ¼ cup heavy cream, stirring until smooth.
  • Drizzle caramel over the cheesecake layer and swirl with a knife.
  • Bake for 35-40 minutes until edges are set.
  • Cool completely, then refrigerate for at least 2 hours before slicing.

Notes

Ensure ingredients are at room temperature for a smooth cheesecake layer. Do not overmix the batter for fudgy brownies. Caramel should be slightly cooled before drizzling.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg