Go Back
–+ servings
No Bake Pumpkin Spice Delight

Indulge in No Bake Pumpkin Spice Delight for Fall Bliss

Delight in this No Bake Pumpkin Spice Delight, a creamy dessert that captures the essence of fall in just 20 minutes without baking.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Easy Dessert, fall dessert, No Bake Pumpkin Spice Delight, no-bake recipe, pumpkin dessert, thanksgiving dessert
Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 9 slices
Calories: 250kcal

Equipment

  • medium bowl
  • large mixing bowl
  • Electric mixer
  • spatula
  • 9x9 inch dish

Ingredients

For the Crust

  • 2 cups graham cracker crumbs provides a sweet, crunchy base
  • ½ cup unsalted butter helps bind the crumbs together

For the Filling

  • 1 cup powdered sugar adds sweetness and texture
  • 1 package (8 oz) cream cheese forms the foundation of the dessert
  • 1 cup pumpkin puree the star ingredient for fall flavor
  • 1 teaspoon vanilla extract enhances the overall taste
  • 1 teaspoon pumpkin pie spice infuses traditional autumn flavors
  • 1 container (8 oz) whipped topping lightens the filling

For the Garnish

  • 1 container (8 oz) additional whipped topping creates an inviting finish
  • 1 teaspoon ground cinnamon enhances aroma and flavor
  • ½ cup crushed graham crackers adds crunch on top

Instructions

Preparation Steps

  • Step 1: In a medium bowl, combine 2 cups of graham cracker crumbs and ½ cup of melted unsalted butter. Mix until all crumbs are moistened, then press this mixture into a 9x9 inch dish for a sturdy crust.
  • Step 2: In a large mixing bowl, beat together 1 cup of powdered sugar and 1 package (8 oz) of softened cream cheese until smooth and creamy, about 2-3 minutes.
  • Step 3: Add 1 cup of pumpkin puree, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice to the cream cheese mixture. Mix until smooth, about another 2-3 minutes.
  • Step 4: Gently fold in 1 container (8 oz) of thawed whipped topping into the pumpkin mixture using a spatula, maintaining a light, fluffy texture.
  • Step 5: Spread the pumpkin-cream cheese filling evenly over the graham cracker crust.
  • Step 6: Refrigerate for at least 2 hours, or until set.
  • Step 7: Top with additional whipped topping, ground cinnamon, and crushed graham crackers before serving.

Notes

For best texture, use pure pumpkin puree and chill the dessert adequately for firm slices.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.5mg