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Raffaello Coconut Tiramisu

Indulge in Raffaello Coconut Tiramisu Bliss at Home

Discover the tropical taste of Raffaello Coconut Tiramisu, a delightful dessert that combines coconut and traditional tiramisu flavors.
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Course: Dessert
Cuisine: Tropical
Keyword: coconut, dessert, easy desserts, No-Bake, Raffaello Coconut Tiramisu, Tiramisu
Prep Time: 30 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8 slices
Calories: 320kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula
  • serving dish

Ingredients

For the Creamy Filling

  • 1 cup Mascarpone cheese adds a rich and creamy texture
  • 0.5 cup Powdered sugar sweetens the mascarpone
  • 1 teaspoon Vanilla extract enhances sweetness with fragrant notes

For the Soaking Mixture

  • 1 cup Coconut milk infuses ladyfingers with tropical taste
  • 0.5 cup Rum (or vanilla extract) optional kick for flavor

For the Layers

  • 24 pieces Ladyfingers absorb soaking mixture
  • 1 cup Toasted coconut flakes for topping

Instructions

Step-by-Step Instructions

  • In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy for about 2-3 minutes.
  • In a separate bowl, whisk together coconut milk and rum (or vanilla extract) until combined. Let sit for a minute.
  • Quickly dip each ladyfinger in the coconut milk mixture for 1-2 seconds. Lay them on a cutting board.
  • Place a layer of soaked ladyfingers at the bottom of your serving dish.
  • Spread half of the mascarpone mixture over the ladyfingers evenly.
  • Repeat the soaking process with the remaining ladyfingers and arrange them on top of the mascarpone layer.
  • Spread the remaining mascarpone mixture over the second layer of ladyfingers.
  • Cover and refrigerate for at least 4 hours.
  • Before serving, sprinkle toasted coconut flakes on top.

Notes

Ensure even soaking of ladyfingers to avoid sogginess. Use high-quality ingredients for the best flavor.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 180mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg